Scroll down to the bottom of the page to book online.

Never played our course. Want to try MariMack for Free?

Give us your address by filling out this FORM. We'll send you a coupon for a free greens fee and a free drink!

If you have a minimum of two players, you may use this to book online. This is always for 18 holes + cart. You may not book as a single player. Sometimes the rates are set low enough to save money on 9 holes + cart, especially at less than 2 hours before sunset.

All rounds booked online include FREE 12 oz beer OR soft drink, and as much bottled water (within reason) at the counter when you check in.

Current Weekly Promotions 

Monday: Free Small Bucket of Balls or 50% off a Large Bucket with 18 Hole Round

Tuesday: Twofer Tuesday - Double Signatures on Our Player Rewards Card

Wednesday: Winning Wednesday - Enter our giveaway at the counter and win one of numerous prizes.

MariMack Online Giveaway

Every month we do some kind of online giveaway. Click HERE for a chance to win a free cart rental and 50% off a bucket of range balls!

Current Operating Hours:

We open when the temperature is 45 degrees or above and there is no frost on the course. If you are wanting to play earlier than the stated time below, you will need to set a tee time. We will open up for you as long as there is no frost on the greens.

Mon 11/12 Closed

Tues 11/13 Closed

Wed 11/14 Probably closed - It may be playable in the afternoon, but unsure at this time.

Thur 11/15 Open, time to be determined.

Fri 11/16 Open, time to be determined.

Sat 11/17 Probaly Closed

Sun 11/18 Possibly open in afternoon, will update as we get closer.

Mon 11/19 Open, time to be determined.

Tue 11/20 Open, time to be determined.

Wed 11/21 Open, time to be determined.

Last 18-hole tee time is 2 hours before sunset, last 9-hole tee time is an hour before sunset. If no one is on course at an hour prior to sunset we close then.

Members, you can use this to book, but we will need to give you your member ID at the counter and you must have an email on file with us. Please contact us for more information.